Brian Cunningham, head gardener at Scone Palace and a regular presenter on BBC's Beechgrove Garden, recruited Bruceto help out on the estate this summer and was so impressed with his interest in gardening that he approached Scone Palace's CEO with a mission to help him stay.
Cunningham said: "Kieran has been brilliant. He actually trained as a joiner but really enjoys gardening and we didn't want to lose him. I started my career in gardening as an apprentice and I wanted us to do our bit for the community and horticulture by inspiring and developing the next generation. I had a chat with our CEO and we decided that the Rural Skills Scotland Apprentice Scheme was a good way to keep Kieran and to help him develop his trade. We had a relationship already with Rural Skills Scotland so I got in touch with them to ask about their modern apprenticeship scheme."
Bruce is looking after Scone Palace Estates' 100 acres of the designed landscape around the palace on the 26,000 acre estate. His apprenticeship is something he' has in common with botanist and plant hunter David Douglas, who worked for seven years as an apprentice to William Beattie, then head gardener at Scone Palace in the 19th century. Douglas subsequently led several plant hunting expeditions to the North Americas and is credited for introducing a number of species into the country, including the Douglas Fir, and transforming the Great British landscape.
Bruce said: "Brian and Rural Skills Scotland have given me a real opportunity to gain qualifications and learn new things and I'm really enjoying it. I like doing landscape gardening, which I'd like to pursue, but I'm putting in the groundwork first so I've been weeding, strimming, mowing and also looking after the Palace's Kitchen Garden - planting vegetables and digging out paths for the some of the new development works in the gardens. The best part is seeing the gardens change and knowing you helped that happen. It's a really interesting place to work and the gardens are steeped in history - it's cool to know that so much of the landscape we take for granted is because of someone who was also a gardener's apprentice at Scone Palace."
Cunningham said: "Kieran has a good eye for detail and we've been smartening the Kitchen Garden this summer. Kieran has been producing wooden edged beds and metal edging in the Walled Garden. All the detail, intricate measurements and level of accuracy required, is impressive. He takes a lot of pride in what he does and sees it through. We have some old trees that came down in storms over the last couple of years and Kieran is going to turn them into benches for the gardens."