Science Into Practice - Novel calcium products for apple storage

Calcium levels in apple are known to be associated with fruit storage potential and bitter pit. The potassium to calcium ratio is important for storage - the greater the ratio of potassium to calcium, the less the storability.

by HDC

Sign in to continue

Sign in

Trouble signing in?

Reset password: Click here

Email: hwsupport@haymarket.com

Call: 020 8267 8121

Take a 30-day trial

  • Join Horticulture Week now and pay nothing for your first 30-days.

Register

Subscribe
From £315/pa

  • Full access to horticultureweek.com
  • Monthly print issue for 12 months
  • Keep track of competitors, market trends, and policy changes with sector specific email bulletins
  • Live email alerts from the pest and disease tracker 
  • New project leads and business prospects every week through the landscape leads service
  • Bespoke multi-user packages available

Choose a Package