Fruit and vegetable consumption associated with lower memory loss

Eating leafy greens, red vegetables and berries appears to help lower the risk of memory loss over time in men, an extensive US study has found.

by Gavin McEwan
Image: atomic80 (CC BY-ND 2.0)
Image: atomic80 (CC BY-ND 2.0)

Sign in to continue

Sign in

Trouble signing in?

Reset password: Click here

Email: hwsupport@haymarket.com

Call: 020 8267 8121

Take a 30-day trial

  • Join Horticulture Week now and pay nothing for your first 30-days.

Register

Subscribe
From £315/pa

  • Full access to horticultureweek.com
  • Monthly print issue for 12 months
  • Keep track of competitors, market trends, and policy changes with sector specific email bulletins
  • Live email alerts from the pest and disease tracker 
  • New project leads and business prospects every week through the landscape leads service
  • Bespoke multi-user packages available

Choose a Package

Need to activate your subscription?
 
Already a subscriber
If you haven't already, activate your subscription here>>
 
Company Domain Access
If your company or university has a corporate subscription simply register your email address here to gain access