Food price inflation less severe in short term but volatility remains

Agribusiness consultant European Food & Farming Partnerships (EFFP) has predicted that food price inflation is likely to be less severe than most experts believed in the short term. However, the EFFP suggested that things could change dramatically in the long term.

The message was given at the annual conference of the EFFP in London last week. Its report, prepared in conjunction with the Cranfield School of Management, said growers might have to completely change the way they do business.

The report was presented by Sion Roberts, senior partner of the EFFP. He said: 'We won't see a return to the double-digit food inflation which we had a few years ago. But we can expect a major readjustment of the market.'

He pointed out that food had become more affordable over the past 20 years. As a percentage of individual spending, it had dropped steadily. However, this is likely to change dramatically. "Something big is happening," he said.

Roberts pointed out that grain prices had quadrupled in the past three years and there is unlikely to be any fall. "Price rises are here to stay," he said.

He further suggested there would be increasing fears over food security and that suppliers would have to take out longer contracts to ensure they had the food they needed: "There is a real problem of volatility in the market. We will have to spend more time forecasting and managing risk."

Problems over sustainability are also likely, Roberts continued, and limits on the use of oil and water are likely to be imposed. In order to cope with these huge changes, the food industry would have to work together along the entire supply chain.

He suggested that collaborative working - with retailers closely linked to growers - could boost the value of the industry and increase stability. "To unlock value, there must be more mutual dependency," he said, and suggested that there must be a greater degree of trust in the food industry.

In conclusion, too many firms were thinking only of short-term gain, rather than making strategic decisions, said Roberts. The entire industry should be creating "innovative supply-chain arrangements that encourage greater investment at farm level," he said.

Have you registered with us yet?

Register now to enjoy more articles and free email bulletins

Sign up now
Already registered?
Sign in

Before commenting please read our rules for commenting on articles.

If you see a comment you find offensive, you can flag it as inappropriate. In the top right-hand corner of an individual comment, you will see 'flag as inappropriate'. Clicking this prompts us to review the comment. For further information see our rules for commenting on articles.

comments powered by Disqus

Read These Next

What is being done to develop biocontrols against orchard pests?

What is being done to develop biocontrols against orchard pests?

The SIVAL horticultural trade show in Angers, France, this week (16-18 January) heard about several initiatives to promote more environmentally sustainable orchard growing.

What does the 25-year plan mean for growers?

What does the 25-year plan mean for growers?

Published on 11 January, the Government's long-awaited 'A Green Future: Our 25 Year Plan to Improve the Environment' brings together a number of policy strands into a single framework that will impact many sectors, not least fresh produce, over the coming decades.

What will 'embracing change' mean for horticulture?

What will 'embracing change' mean for horticulture?

At the Oxford Farming Conference, whose theme was "embracing change", Defra secretary Michael Gove expanded on what a post-Brexit UK agriculture and land-use policy will look like and how it will impact farmers and growers.

Follow us on:
  • Facebook
  • LinkedIn
  • Twitter
  • Google +
Horticulture Jobs
More Horticulture Jobs

Pest & Disease Tracker bulletin 

The latest pest and disease alerts, how to treat them, plus EAMU updates, sent direct to your inbox.

Sign up here

Professor Geoffrey Dixon

GreenGene International chair Geoff Dixon on the business of fresh produce production

Read Professor Geoffrey Dixon