Correct delivery of nitrogen can boost flower growth

Levity Conscience has published its latest research on how nitrogen affects the growth of plants, published in the Journal of Horticulture and Post Harvest Research.

Levity’s R&D team led by Dr Sally Wilkinson carried out the research, which illustrates how the correct delivery of nitrogen to ornamental plants can significantly improve flowering, growth habit, and the ability to withstand stress.

The research focused on marigold, pansy, petunia and geranium plants, demonstrating how the agronomy specialists’ Lono product delivers better rooting, faster growth, higher chlorophyll and 25-130% more flowers.

David Marks, Co-Managing Director, Levity CropScience, said: "This research showcases how Levity technology and products can produce better and more resilient ornamental plants, compared to other nitrogen fertilisers.

"Ornamental horticulture is an important global market; therefore, it is important growers have access to our smart fertilisers that help plants last longer and stand up to transplanting."

Wilkinson added: "When plants efficiently take up nitrogen, it makes a real difference to their growth and longevity. Our research highlights that, through using Levity’s unique products, growers can use less fertiliser but achieve greater results. Whilst this research focuses on ornamental plants, the principal can be applied across different crops around the world."

Purpose: Supplying plants with nitrogen in ammonium nitrate- or urea-based fertiliser is wasteful: much is degraded before acquisition, releasing environmental pollutants. Preventing urea degradation can reduce pollution and improve crop nitrogen use efficiency. We investigate benefits to ureic stabilisation, on flowering and stress tolerance, as organic nitrogen sources favourably alter biomass partitioning in this regard. Research Method: We test effects of adding chemically stabilised urea to soil, on the physical form and flowering of containerised, greenhouse-grown pelargonium, petunia, pansy and marigold, when transplanting seedlings to larger pots. Efficacies of stabilised urea, non-stabilised urea and industry standard fertiliser are compared under identical total nitrogen supply. The significance of treatment differences is calculated using a one-tailed t-test. Findings: Development is favourably altered by ureic stabilisation. Earliest changes measured are increased root lengths, leaf growth rates and chlorophyll concentrations. Plants then develop more shoots and 25-130% more flowers. Improvements arise partially through increased nitrogen longevity in soil, and partially through positive effects of urea itself on biomass partitioning between organs, and on plant physiology; giving rise to improved commercial attributes (more branches and flowers) and tolerance to stress (more root, less apical dominance, more chlorophyll). Research Limitations: Further research could measure leachate nitrogen content, and compare different methods of ureic stabilisation in more crops. Originality/Value: Urea stabilisation can increase fruit and flower yields, whilst reducing vulnerability to erratic climates, and fertiliser-derived pollution. We propose that urea’s effectiveness arises because plants have evolved strategies to proliferate whilst competing with micro-organisms for organic nitrogen.

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