Tomato growers find success with 100 per cent LED lighting

UK tomato growers APS salads and Flavour Fresh have experienced increase yields and product quality during year-long trials of Philips LED lighting.

Image: HW
Image: HW

At APS' Wight Salads site on the Isle of Wight, it uses horticultural LED lighting with Philips GreenPower toplights and a double row of interlighting in place of a hybrid lighting system.

Group development director Phil Pearson said: "Before with the hybrid HPS/LED system, we couldn't achieve consistent crops at an affordable cost, and we were also producing too much heat via HPS lighting in the winter.

"However, after 12 months with 100 per cent LED, we are growing consistent quality tomatoes right through the winter that taste as good as mid-summer ones. Furthermore, we are using two-thirds less power compared to when we were running HPS-lit greenhouses. The new more sustainable system will have paid for itself within three years."

Lancashire-based Flavour Fresh Solfresh Group previously used only natural light to grow their tomato crops before moving to horticultural LED lighting, which now enables it to grow year-round. Its production manager Andy Roe said: "The lighting and heating work hand in hand to reduce the need for ventilation and in turn, this reduces the total energy requirement by up to 35 per cent which is a win-win situation for the environment."

Flavour Fresh is expecting an increase in yield of its tomato crop using the LED technology of around 30 per cent.

Philips Lighting's horticulture business leader Udo van Slooten said: "APS Salads and Flavour Fresh are a testament to how 100 per cent LED light can bring reliability of yield and taste all year round, removing the black cloud of unpredictable weather throughout the seasons that can have a dramatic impact on the bottom line."

Both systems were installed by glasshouse specialist Cambridge HOK.

  • News from today's Tomato Conference in next week's Horticulture Week magazine.

Have you registered with us yet?

Register now to enjoy more articles and free email bulletins

Sign up now
Already registered?
Sign in

Before commenting please read our rules for commenting on articles.

If you see a comment you find offensive, you can flag it as inappropriate. In the top right-hand corner of an individual comment, you will see 'flag as inappropriate'. Clicking this prompts us to review the comment. For further information see our rules for commenting on articles.

comments powered by Disqus

Read These Next

Can UK fresh produce come out of Brexit ahead?

Can UK fresh produce come out of Brexit ahead?

UK production horticulture can become more profitable under one possible Brexit scenario, while other more drastic scenarios will lead to only minor losses in profitability, in contrast to other farming sectors, according to a new report by levy body AHDB with Agra CEAS Consulting.

Business Planning - Staff are your greatest asset

Business Planning - Staff are your greatest asset

An effective strategy to retain staff is the best way for any business to avoid a potential recruitment crisis, Neville Stein advises.

How should agri-tech research for fresh produce function in a post-Brexit UK?

How should agri-tech research for fresh produce function in a post-Brexit UK?

One area affected by the uncertainty around Brexit will be the ongoing development of agricultural technology, seen by many as essential to retain Britain's productivity and competitiveness in fresh produce along with other farming sectors.

Follow us on:
  • Facebook
  • LinkedIn
  • Twitter
  • Google +
Horticulture Jobs
More Horticulture Jobs

Pest & Disease Tracker bulletin 

The latest pest and disease alerts, how to treat them, plus EAMU updates, sent direct to your inbox.

Sign up here

Professor Geoffrey Dixon

GreenGene International chair Geoff Dixon on the business of fresh produce production

Read Professor Geoffrey Dixon