Next to the existing garden centre in Bridport, Dorset, a restaurant of 415m² will be built. The restaurant will be the Highlight type and will have a height of 8.5m with a seating capacity of 130 guests and the conservatory for 60 guests.
Outside there another seating area with a capacity of 120 guests will be built on the terrace. The design is by architect Malcolm Scott Consultants and the main contractor is Vear Construction. The restaurant will be opened in the spring of 2016.