Advances in LEDs, plant monitoring and even robotics will allow growers to improve their production processes, Claire Shaddick finds.
The sun-loving kiwis should have all perished. Last winter in Kent, after all, was one of the worst for years. But they did not, which bodes well not only for Worldwide Fruit, which is trialling the crop, but like-minded growers turning their hand to exotic fruits and vegetables.
The recent outbreaks of E. coli in Europe have underlined the importance of ensuring that fresh produce is safe. This is something that places increasing demands on growers and packers, particularly as consumers continue to favour ready-to-eat products.
Incentives are available to help growers tackle their ever-increasing energy bills, Sally Drury reports.
Variety is the key attribute on show this year as a vibrant selection of plants reflects a high level of confidence in the industry, notes Jack Shamash.
From high-end planters and garden furniture to recycled pots and spraying equipment, Four Oaks caters for specialist growers and retail buyers alike, says Jack Shamash.
This year Four Oaks, in conjunction with Horticulture Week and Garden Retail magazine, is hosting a day of seminars to offer practical advice to people working in the industry.
Rising costs and environmental concerns are leading to a market of increasingly specialised products, Richard Crowhurst finds.
More efficient cladding can help growers to stave off increases in fuel costs, writes Sally Drury.
Job losses and a lack of over-19s in training are likely results of new college budgets, says Matthew Appleby.
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