Technology offers versatile vending to garden retailers
01 Mar 2012 | by Matthew Appleby
Advances in point of sale technology are aimed at improving the customer experience, says Matthew Appleby.
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Environmental concerns, convenience eating and longer shelf life are driving developments in fresh-produce packaging, Jack Shamash reports.
Advances in point of sale technology are aimed at improving the customer experience, says Matthew Appleby.
Nurseries are embracing technology to help maximise sales and improve plant promotion but there is still a place for printed brochures, says Graham Clarke.
Manufacturers are endeavouring to hold prices as their costs continue to rise sharply, Sally Drury finds.
Durston Garden Products has a 150-year history as a Somerset peat producer.
The new pots and containers on the market not only have strong green credentials, but are big on quality too, writes Gavin McEwan.
Companies are finding that they have to diversify to survive, says Matthew Appleby.
Despite a slight market slowdown companies continue to innovate, says Matthew Appleby.
New point of sale systems are combining stock control and e-commerce as smaller garden centres and nurseries look to integrate management processes, reports Matthew Appleby.
Garden retailers can benefit from designs suited to large items and rough terrain, says Gavin McEwan.
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