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How did you get started? My first business was a macrobiotic restaurant, which opened in 1967 and was a mecca for lovers of brown rice and other organic goodies. This evolved into Whole Earth Foods and out of that came Green Black's, the first organic chocolate. What advice would you give to others...
- How did you get started? I was brought up in the family's horticultural business then trained in agriculture. In 2000, I left the business to become self-employed in work interests that related more closely to my beliefs and lifestyle. This involved a number of roles in horticulture, one of which...
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