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25 May 2012 | by Jack Shamash

Martin Tate credits investment in production and distribution for its steady rise, Jack Shamash reports.

Growing business - careers in garden retail and production horticulture

11 May 2012

The buoyant production horticulture and retail sectors offer a wealth of opportunities for keen individuals, Graham Clarke explains.

Grower profile - Lincolnshire Herbs MD and herb innovator, Patrick Bastow

11 May 2012 | by Jack Shamash

Despite the downturn, award-winning Lincolnshire Herbs is pushing ahead with expansion plans and new varieties, Jack Shamash finds.

Cider production - An apple phenomenon

04 May 2012 | by Geoff Dixon

With cider production enjoying considerable success, Geoff Dixon looks at yields, the best cultivars and issues facing the sector.

Edibles fertilisers - Specialist formulas

27 Apr 2012 | by Jack Shamash

Fertiliser manufacturers are targeting particular market sectors with formulations to improve crop quality and yield, Jack Shamash reports.

Viticulture - Wine showcase

20 Apr 2012 | by Gavin McEwan

The UK wine-producing industry will be out in force at July's Fruit Focus to discuss advances and share skills, Gavin McEwan reports.

Field vegetable growers - Facing testing times

13 Apr 2012 | by Jack Shamash

The challenges facing many field vegetable growers this year are severe but they are battling a volatile market with new approaches, Jack Shamash finds.

Grower profile - Clive Goatham, senior partner, AC Goatham & Son

06 Apr 2012 | by Brian Lovelidge

Top Fruit Grower of the Year 2012 AC Goatham & Son has based its success on a combination of old-fashioned values, investment and modern methods, Brian Lovelidge reports.

Crop protection chemicals - Fruit safeguards

30 Mar 2012 | by Brian Lovelidge

With bans expected on some pesticides, the fruit industry continues to research new crop protection products, Brian Lovelidge reports.

Salads - Enterprise spirit

23 Mar 2012 | by Jack Shamash

Despite water concerns and cost rises, salad growers are maximising their market with familiar and new varieties, Jack Shamash reports.

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