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The recent outbreaks of E. coli in Europe have underlined the importance of ensuring that fresh produce is safe. This is something that places increasing demands on growers and packers, particularly as consumers continue to favour ready-to-eat products.
Gavin McEwan asks how tree managers are re-establishing elms in Britain after the ravages of Dutch elm disease.
Clare Sampson from BCP Certis explains how to get the best from an integrated control strategy.
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