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State of the Industry - Peas regaining ground

Despite the challenges of a dry spring, pea growers are encouraged by success in promoting the product's nutrition and value, Sue Jupe reports.

Potatoes - Harvesting and picking equipment

Equipment upgrades offer potato growers more options than ever thanks to refinements of traditional machinery, says Richard Crowhurst.

Grow Your Own - Appetite for edibles

The economic situation is fuelling the rise in grow your own, reports Matthew Appleby.

Labour productivity - cost effective pickers

As technology delivers increased productivity it is vital to ensure that labour delivers value for money too, Chris Rose maintains.

Market report - Polytunnels

Growers who want to re-clad their tunnels should do so sooner rather than later, Sally Drury advises.

Labelling and packaging - Cutting out waste

Packaging manufacturers are responding to a commitment by grocery retailers to cut waste and costs, says Roger Chesher.

Landscape - Urban food production

Two innovative projects in London are currently addressing the practicalities of urban food growing to benefit their communities, Gavin McEwan reports.

Black root rot - A wide range of species is susceptible to this disease

Cyclamen, Poinsettia, Primula, Impatiens, Begonia, Nicotiana, Geranium and sweet peas are among 120 species in 15 families known to be susceptible to black root rot (Thielaviopsis basicola).

BIFGA apple variety trials - Brogdale Farm

British Independent Fruit Growers Association members travel to Brogdale Farm to study the Bifga21 apple variety trials.

State of the Industry - Salads

Favourable weather has helped salad growers to get off to a good start this season but rising costs are still a worry, Ian Gillott finds.


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