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Downy mildew has become an increasing problem on a range of outdoor-grown herbs, but especially on sage, mint and parsley.
Growers are being asked to reduce their peat usage as well as their use of growth retardants. In addition, in some areas, there is pressure also to reduce the amount of water used for irrigation.
Dr Ken Cockshull, Emeritus Fellow at Warwick HRI, highlights the latest findings from horticultural research.
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