With energy prices continuing to rise, what can growers of crops under cover do to keep costs down, asks Gavin McEwan.
Putting people at the centre of your long-term strategy and involving them in their own development can make them feel valued and equip your organisation with a competitive edge, Leslie Kossoff advises.
With rising costs and increased monitoring of the supply chain, haulage firms are raising their standards to deliver the goods, Jez Abbott reports.
Despite the challenges of a dry spring, pea growers are encouraged by success in promoting the product's nutrition and value, Sue Jupe reports.
Equipment upgrades offer potato growers more options than ever thanks to refinements of traditional machinery, says Richard Crowhurst.
The economic situation is fuelling the rise in grow your own, reports Matthew Appleby.
As technology delivers increased productivity it is vital to ensure that labour delivers value for money too, Chris Rose maintains.
Growers who want to re-clad their tunnels should do so sooner rather than later, Sally Drury advises.
Packaging manufacturers are responding to a commitment by grocery retailers to cut waste and costs, says Roger Chesher.
Two innovative projects in London are currently addressing the practicalities of urban food growing to benefit their communities, Gavin McEwan reports.
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