Business Management: New landscape, new rules -- Part 3
26 February 2010, Horticulture Week
In the final instalment of her three-part series, Leslie Kossoff looks at how firms can benefit from thinking small.
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Wallflowers are a harbinger of spring and provide a familiar sweet scent, says Miranda Kimberley.
In the final instalment of her three-part series, Leslie Kossoff looks at how firms can benefit from thinking small.
With a range of funding behind them, apprenticeships are a growing part of the future of horticulture, says Gavin McEwan.
As Dobbies plans to expand, one independent operator is fighting for its local turf. Matthew Appleby reports.
Sally Drury takes a look at things to come in printed catalogues and advances in point-of-sale technology.
When I call Eric Robson, he is bringing the pigs in as the snow falls at his Lake District farm.
What can growers and retailers do to make the most of the publicity from the campaign, asks Jack Sidders.
There are honeysuckles for winter fragrance no matter how cold it gets, says Miranda Kimberley.
No grow-your-own offer is complete without spuds and the range is inspiring, says Miranda Kimberley.
It is slightly exhausting talking to ethnobotanist James Wong, who burst onto the design scene less than two years ago...