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Local authorities begin to assess the true value of green spaces

Parks managers are pushing ahead with plans to value their assets to protect funds.

Interview: Robin Templar Williams, managing director, Robin Williams & Associates

A world of fleeting trends and maniacal egos can be how the garden design industry is viewed. As in fashion,...

Technology brings polytunnels up to date

More robust structures and latest venting techniques are helping to improve polytunnels, says Roger Chesher.

Ornamental Malus

Although famous for their blossom, crab apples offer other seasonal interest too.

Analysis: Gaining time for higher-quality design

The slow down in house building could help to improve developments' landscape quality, says Magda Ibrahim.

Education: Investing in the sector's future

With a range of funding behind them, apprenticeships are a growing part of the future of horticulture, says Gavin McEwan.

Historic & Botanic Gardens: Feeding curiosity

The National Trust's local food agenda will play out in a novel way at an historic Hampshire garden. Gavin McEwan...

Edibles: Growers fight recession and bad weather

Despite a tough economic climate and adverse weather, demand for alliums is growing, says Jack Shamash.

Business Management: New landscape, new rules -- Part 3

In the final instalment of her three-part series, Leslie Kossoff looks at how firms can benefit from thinking small.

Interview: Simon Davenport, sales and marketing director, Hollyacre Plants

With five years' experience on the technical and management committees, two as treasurer and now providing a home for its...

 
 

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