News
Loss of insecticide treatments will leave UK pea and bean producers at a disadvantage
Horticulture Week
19 December 2008
Even following revisions to the original plans, there are so few pesticides available for peas and beans, the losses are still significant, writes Processors & Growers Research Organisation technical director Anthony Biddle. In fact, there are now additional pesticides that are at risk.
The potential loss of insecticides for peas and beans will have a serious effect on yield and quality of the produce. Most pulses are grown for the high-quality premium markets, which include freezing, canning or dry products for human consumption...
To access this article and the full site archive, and to take part in all of the content and community features of Horticulture Week and its associated sites, you will need to register or login below.
