Earlybird rate extended for HTA's Catering Matters

The latest food trends, integrating catering into your garden centre offer, managing people and the growing gluten-free market will all be up for discussion at Catering Matters, the HTA catering conference, dinner and exhibition.

Jason Danciger of Wyevale Garden Centres. Image: Supplied
Jason Danciger of Wyevale Garden Centres. Image: Supplied

The event will take place at The Belfry, Sutton Coldfield, West Midlands on 9 and 10 June.

Those who book before 29 May can still benefit from the extended early bird rate. The full conference package offers the best value but, with dedicated themes on each of the days, it is possible to attend just a single day, with prices held at last year’s rates.

Latest workshops and seminars announced include:

  • Boyd Douglas Davis, CEO of Hillview Garden Centres Ltd, talking about ‘Integrating catering into your garden centre offer’.
  • Charles Banks, Co-Founder and Director of thefoodpeople, will talk about ‘What’s Hot and What’s Not’.
  • Edwin Harrison of the Artisan Coffee School will join us to discuss his experience in ‘Managing People’. 
  • Rebecca Rayner, joint Managing Director of Glebe Farm Foods, will also talk on Day 2 about the growing market of Gluten Free.

Tuesday 9 June – Focus on Strategy and Operations

Hosted by Paul Pleydell from Pleydell Smithyman topics include where we are as an industry, latest trends, growing and expanding your catering offer, driving footfall and reaching out to a wider audience, managing people and how to create ambience on a budget. Speakers include: Ron Bent (Bent’s Garden & Home), Chris Brown (Turpin Smale Consultancy), Charles Campion, (food critic and MasterChef judge), Felicity Down (Cleeve Nursery), Tim Greenaway (Highfield Garden World), Anthony Hester (Dobbies), Alan Roper (Blue Diamond Group), Jason Danciger (Wyevale Garden Centres), Will Armitage (Armitages Garden Centre), Helen Joyce (Thirsk Garden Centre), Boyd Douglas Davies (Hillview Group) and Edwin Harrison (Artisan Coffee School).

The conference dinner, also held at The Belfry, will round off day one.

Wednesday 10 June – Focus on Food

Hosted by Doug Stewart, CEO of Waring Stewart Associates, topics include innovation and inspiration, provenance, menu planning and cost control. Speakers include: Charles Banks (thefoodpeople), Guy Topping (Barton Grange), Tim Godwin (Fosseway Garden Centre), Rebecca Rayner (Glebe Farm Foods), Salim Sajid (Blueberry Consulting), Brian Turner (Chatsworth Estate), Emma Milton and Beverley Spindler (Mains of Drum), Sarah Dunning (Westmorland Family) and Valentine Warner (TV chef and author).

Alongside the seminars, panel discussions and workshops there will be plenty of time for networking, with the conference exhibition providing a great opportunity to meet with catering product suppliers. Exhibitors include:

Vision Commercial Kitchens, Garden Trade News, Haymarket (Hort Week), Illy, Barclaycard, Beanworks, R & R Ice Cream, Catering Design Group, Tea Fusion, i2i,  Towergate Insurance, Cawston Press, Creed Food Services, Eden Farm, Easitills, Swan Retail, Fentimans, Cozy Bay Furniture, Planglow, IFSE, Tea from the Manor, Destiny Foods.

Book online at www.cateringconference.co.uk.

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